10 Fall Restaurant Openings in DC to Get Excited About

Chef Nicholas Stefanelli, who is behind the trattoria, cafe, and market at The Wharf dubbed Officina and the Michelin-starred tasting room experience at Masseria, will present a new restaurant concept around Greek cuisine this fall. The restaurant will open at the Midtown Center complex—a mixed-use office and retail environment popular with the 9-to-5 crowd that also includes hit New Orleans-style restaurant, Dauphine’s, and will welcome others later this year.

The restaurant is slated for an October opening and will import specialty cheeses, wild herbs, and olive oil, plus highlighted food and wines representing Greek regions from Thessaloniki to the island of Crete.