The 18 Most Anticipated New Restaurants of 2021

The Michelin-starred chef behind Masseria and Officina, Nicholas Stefanelli, will draw on his Greek heritage when he opens Philotimo. The pandemic caused construction delays, pushing the restaurant past its original August opening date. But by the time it does arrive, the chef known for Italian fare wants to show Americans a side of Greek cuisine beyond feta, with dishes from different regions around the country.